cacao 250g.jpg
cacao 250g.jpg

Ceremonial Cacao

from $9.95

MEET YOUR NEW BEST FRIEND!

Cacao paste is arguably one of the most nutrient-rich plant products on the planet, making it the perfect addition to your daily routine.

Outside of it being a sacred plant to earth, cacao's published scientific literature is enormous and extremely beneficial to health.

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MEET YOUR NEW BEST FRIEND!

Cacao paste is arguably one of the most nutrient-rich plant products on the planet, making it the perfect addition to your daily routine.

Outside of it being a sacred plant to earth, cacao's published scientific literature is enormous and extremely beneficial to health.

MEET YOUR NEW BEST FRIEND!

Cacao paste is arguably one of the most nutrient-rich plant products on the planet, making it the perfect addition to your daily routine.

Outside of it being a sacred plant to earth, cacao's published scientific literature is enormous and extremely beneficial to health.

  • BENEFITS

  • Anti-aging & Skin Health

  • Enhanced Focus & Performance

  • Deepened Creativity

  • Mind Boosting

  • Energizing

  • Improves Cardiovascular Health & Blood Flow

  • Improves Brain Health

  • Reduces Inflammation

  • Improves Cholesterol

  • Reduces Blood Pressure

  • Supports Emotional Release & Vulnerability

FAQ

HOW MUCH CACAO SHOULD I HAVE?

We recommend starting with 10-15g and working your way up based on how you feel. If you have drank ceremonial cacao before, anywhere between 20g-30g is fine.

HOW OFTEN SHOULD I HAVE CACAO?

You can have it everyday! We recommend having larger doses (20g+) before 2pm. If you’d like an evening cacao, keep your dose around 10g.

WHAT’S THE DIFFERENCE BETWEEN CEREMONIAL CACAO AND CACAO POWDER?

Ceremonial cacao is pure chocolate in its original form, whereas cacao powder is the defatted version, which generally contains less nutrients.

DIRECTIONS

  1. Boil the kettle and let it sit while you make your cacao. You want the water to be hot, not boiling.

  2. Put 10-20g of shaved ceremonial cacao into your blender.

  3. Add 80-120ml of plant mylk (nut milk, coconut milk, oat milk etc).

  4. Add 1 tsp sweetener (options include coconut sugar, maple syrup, honey or agave nectar).

  5. Add 100-150ml of hot water.

  6. Blend for 10s or until frothy.