Super Smooth & Lush Hazelnut Mousse

Written By Becky Evans

Ingredients:

  • 1 cup coconut cream

  • 4 medjool dates, pitted

  • 2 tbs ceremonial cacao

  • Garnish: 1 tbs chopped hazelnuts, 1/4 tsp extra ceremonial cacao, optional crushed raspberry

Method

  1. Place coconut cream, dates, and ceremonial cacao in a saucepan on low heat.

  2. Stir until warm, dates softened and cacao melted.

  3. Blend until smooth.

  4. Divide into 2 small glasses and garnish.

  5. Place in refrigerator for 2 hours or until set.

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Becky Evans
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