ANZAC Cookies

A healthier take on the delicious ANZAC Cookies!

Ingredients:

• 1 cup almonds

• 1 cup gluten free plain flour

• 1 cup desiccated coconut

• ½ cup coconut sugar

• ¼ cup coconut oil

• 2 tbs rice malt or maple syrup

• 1 tbs water

• 1 tsp apple cider vinegar

• ½ tsp bicarb soda

Method:

1. Preheat oven to 150°C.

2. Process almonds, flour, coconut, and coconut sugar until a fine crumble.

3. Mix bicarb and apple cider vinegar in a small dish and then add to processor with remaining ingredients.

4. Process until combined.

5. Press into a silicon mini muffin tray.

6. Bake 20 minutes or until golden.

7. Allow to totally cool in tray before popping out.