Coconut & Choc Chip Bars

Ingredients

• 180g desiccated coconut

• 1/2 cup sunflower seeds

• 1/2 cup choc chips

• 1/4 cup currants

• 10 medjool dates, pitted

• 2 tbs coconut cream

• 2 tbs tahini

• 1 tsp vanilla

• Pinch salt

Method

1. Preheat oven to 180°C.

2. Process the dates, coconut cream, tahini, and vanilla until combined and smooth(ish).

3. Add remaining ingredients and process until combined.

4. Press into a silicon bar tray or a lined slice tin. Bake for 15 minutes or until golden. If using a tin you may need to bake longer. Allow to cool before removing from tray.

5. Store in an airtight container.